the Gregorio Cocktail
a refreshing aperitif
This started life as a modification of the Americano/Negroni. I loved the idea of Campari and vermouth, but the Negroni's gin component didn't delight. The Americano's addition of a splash of soda to the Campari-Vermouth mixture is a nice touch, but the result was just too light to my taste, and with nothing to mitigate the bitters, its not as refreshing as its ingredients promise.
Being a lover of Manhattans, the idea of adding Bourbon or Rye seemd a natural way to bring this one in line. A sqeeze of orange adds a deliciously fruity element, and lightens things up without the bubbles of the Club soda. It's a lovely whistle whetter, a great aperitif, and is stellar during summer's outdoor parties.
In a shaker with plenty of ice, stir, do not shake, until well chilled:
- 2oz Campari
- 2oz Sweet vermouth
- 1oz Rye
- Squeeze of orange - about 1oz
Serve in a cocktail glass with a slice of orange or a twist of lemon peel. As a lighter variation, serve over ice in a rocks glass, with a splash of Pellegrino and an orange garnish.
Stirring, not shaking, is important. Cocktails like this one suffer from too much agitation. As with a good Manhattan or Martini, the idea is to combine the elements thouroughly, without introducing too much air, or bruising the ice. The result is a creamy, delicious drink, well worth the slight effort, and the absence of performance art keeps things elegant and understated.