Orecchiette with Sausage & Grapes

26th April, 2010: Posted by G.L. Pease in easy, pasta

I was describing this dish to a friend the other day, explaining that, yes, grapes and Italian sausages really do work wonderfully together, and found myself getting hungry for it. I knew what was going to be for dinner!

The sweet, slightly tart grapes really enhance the flavors of the sausage, and add a wonderful textural element to the dish. It’s a fairly quick dish to put together, especially if all the preparation is done prior to turning on the gas.

To my palate, sweet sausage, adding in some heat by toasting red pepper flakes in the oil, offers a better balance of flavors than using hot sausage, and brings more life to the party. The orecchiette (little ears) pasta is a perfect vehicle for the sauce, and makes a lovely presentation. The yellow bells add wonderful flavor – red or orange will do just as well. It’s a great dish for a spring supper, and the kids will love the grapes! Read more…»

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