Roast Beef Sandwich with Gremolata

6th February, 2010: Posted by G.L. Pease in easy

Here’s a great, quick sarnie to use up some of that left over roast beef. The gremolata is given a little extra kick with some chopped chilies – I use Habaneros. So simple. So delicious…

Make the Gremolata

Chop a handful of parsley. Zest a lemon. Mince a clove of garlic and a bit of the chili of your choice. Toss it all together in a bowl, and add a little of the lemon juice, and season with salt and pepper to taste. Let it sit for 20 minutes or so.

Assemble the Sandwiches

Slice the beef thin, and heat it well through in a sauté pan.

Coat slices of great bread liberally with mayonnaise, layer on the beef, and slather with Gremolata.

It couldn’t be simpler. Did I mention that it was absolutely delicious?

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